Sheril Kirshenbaum

D.L. Turner/Michigan State Unviersity

The Food@MSU initiative recently held its first Our Table conversation. It took place at Lansing’s Cristo Rey Community Center, and the topic was food access.


Russ White

“Michigan State University has launched a new food education initiative that aims to help consumers become better educated about food production and food choices,” says host Kirk Heinze as he welcomes Sheril Kirshenbaum to Greening of the Great Lakes.

Kirshenbaum is helping MSU’s College of Agriculture and Natural Resources with the development and roll out of Food @ MSU: “Our Table.”