Science & Technology

Science and Technology

traffic lights
Reginald Hardwick / WKAR-MSU

When you talk about safety in vehicles, you usually think of seatbelts, brakes and airbags. But future safety will literally mean our cars and trucks communicating with stop lights! 


Our entire show is focused on Michigan Technology – changing the way we drive, we live and our health. 

fisherman holding salmon
Wikamedia commons

When buying fish, do you find yourself wrestling with whether to buy "Wild-Caught" or "Farm-Raised"? Fear no more, because this week, sea cucumber expert and science writer Sheril Kirshenbaum, and WKAR's Karel Vega dive into the pros and cons of the two sources.

Last week, Sheril and Karel uncovered some of the secrets about food labels. This week, they demystify another.


Karel Vega / Created using Creative Commons Images

They say never judge a book by its cover. This week, science writer Sheril Kirshenbaum and WKAR's Karel Vega add: never judge a food by its label. Although the cute labels that read "Gluten Free" and "Non-GMO" might seem appealing, they are often not a useful representation of the product within. 


Karel Vega / WKAR-MSU

Yes, you read that right. Noodles. Last week you heard science writer Sheril Kirshenbaum make Posole. This week, WKAR's Karel Vega tries his hand at a classic jewish dessert made with cottage cheese and noodles. In part 2 of their recipe exchange, Karel steps outside of his comfort zone, and finds himself pleasantly surprised with the results.   


Sheril Kirshenbaum / WKAR-MSU

Have you ever felt like your recipes are lacking diversity? WKAR's Karel Vega and science writer Sheril Kirshenbaum challenged each other to make a dish from the other's heritage. In part 1 of their recipe exchance, Sheril  tries her hand at making pozole - a traditional Mexican stew, with a recipe courtesy of Karel's mom.


Chevrolet Bolt photo
Scott Pohl / WKAR/MSU

One of the things holding back advancements in alternative fuel vehicles is their range. Nobody wants to run out of fuels like battery power, compressed natural gas or propane. The alternative fuels group Greater Lansing Area Clean Cities is partnering with the U.S. Department of Energy on a project to enable travelling greater distances in these vehicles powered by something other than gasoline.


Anne-Sophie Bohrer

Beyond our gardens, our salads or simply looking at trees.. what do we really know about plants? On Saturday, May 19, dozens of scientists at Michigan State University will share knowledge that goes way past having a green thumb. 


Vinton Cerf photo
Scott Pohl / WKAR/MSU

Last week, a man widely known as one of the “fathers of the internet” visited Michigan State University for a Quello Center lecture called “Internet Past, Present and Future.” Vinton Cerf is a co-designer of the TCP/IP protocols and the architecture of the internet. He's been with Google since 2005. Cerf visited the WKAR studios to discuss several of topics.


Lansing home demolition photo
WKAR File Photo

The demolition of abandoned homes can improve a neighborhood, but the disposal of the materials has an impact on the environment. At Michigan State University this week, proponents of a small but growing movement assembled to discuss ways to re-purpose most of that stuff.


Karel Vega / WKAR-MSU

By adding a molecule known as heme into the patty, the creators of the vegan "Impossible Burger" claim it contains the aroma and taste of meat. In this episode of Serving Up Science Sheril and Karel eat the "Impossible Burger" to find out if it lives up to the hype.


Gluten-free bread
Pixabay

Eating gluten-free has become one of the biggest diet trends of the past few years. Celebrities promote the diet, and some fitness gurus even claim going gluten-free gives a person more energy. Is it right for you? 


Gary Blievernicht photo with new WKAR-TV transmitters
Scott Pohl / WKAR-MSU

In a couple of weeks, television viewers who use an over-the-air antenna to watch WKAR-TV will need to re-scan their equipment in order to continue watching.


Earthquake epicenter April 2018
US Geological Survey

The U.S. Geological Survey is reporting a 3.6-magnitude earthquake centered in southern Canada that also was felt in suburban Detroit.

Sheril with Question Marks
Illustration / WKAR-MSU

Where do you look for information on what you eat? Nearly half of Americans don't trust academic scientists when it comes to information about food. Instead, close to a third of Americans put more trust in friends, family and social media.


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