Food

Ramen photo
April Van Buren / WKAR

There’s a new restaurant popping up in the Lansing area. Supu Sugoi is a pop-up ramen shop that’s been partnering with local restaurants to bring Lansing area restaurants authentic Japanese fare. We talk to co-creator Dominic Cochran.


Creole restaurant photo
Jamie Paisley / WKAR

Old Town Lansing’s freshly opened Creole restaurant has a new neighbor, the Creole Coffee Company. We speak with owner and CEO Sam Short about opening two restaurants at once.


Food Processing and Innovation Center
Courtesy image / Michigan State University

Michigan is known for its strong agricultural industry. In the Lansing area, plans are moving forward to create the Michigan Food Innovation District. We talk with the two co-managers of the project, David Spencer and Brent Forsberg.


Fresh and Furious truck photo
Kevin Lavery / WKAR

Gourmet food trucks are a cultural phenomenon. They’re an increasingly familiar sight on city streets and college campuses. There’s a new food truck hitting the streets in mid-Michigan soon, and this one is different. Current State's Kevin Lavery reports on the first food truck run by high school students in the state of Michigan.


Maureen Abood photo
w.r. richards / WKAR-MSU

If you’re looking to try out some new recipes this holiday season, Michigan chef and food writer Maureen Abood can give you some inspiration. She joins us to share some of her favorite things to cook this time of year.


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