We take the safety of our food supply as a given. We expect the food will contain what’s on the label and not contain other things that might be harmful. But globalization and new technology can sometimes compromise these expectations.
Along with gambling and big production stage shows, Las Vegas is known for fine dining. Everywhere you look, you’ll find a restaurant with a different theme, many of them run by celebrity chefs. Travelers from Michigan, though, might want to consider a more humble spot to grab a bite in Vegas.
Thanksgiving Day is tomorrow, and people everywhere are buying all the fixings for a big turkey dinner. MSU chef Kurt Kwiatkowski has concocted some new uses for the jellied cranberry sauce in a can that often is served but left uneaten.
As we head into the second week of firearms deer season in Michigan, Current State’s Melissa Benmark has been thinking about two groups of people, high-end chefs and hunters, that might not seem to have a lot in common, but do share a common respect for the animals they use for food.
It’s Wednesday and time for our Neighbors in Action segment, where we feature people and organizations working to make our community a better place. With this Friday being the opening of the firearm deer hunting season in Michigan, it’s only appropriate that we feature Help Other People Eat, or HOPE, which distributes excess venison donated by hunters to those in need.
The local food movement is a growing economic and cultural force in Michigan. We’ve had a number of conversations on this program about efforts to build sustainable regional food systems, which go beyond farmers markets and food hubs.
Today, some local private businesses are joining MSU and state officials to announce the next step for mid-Michigan–the creation of a “food innovation district”. Current State’s Kevin Lavery has the story.
The locavore movement has taken off in the last five years at least. This notion that consuming food that is raised and grown close to where we live was even given a memorable send-up in the hit IFC comedy "Portlandia."
Last week, thousands of fast food restaurant employees across the country walked out of their kitchens and into the streets to demand a living wage. They were demanding their companies pay them $15 per hour...well above the national average. There were protests in several Michigan cities, including Detroit, Flint and Lansing.
Texas-based Whole Foods recently announced plans to open a new store on Grand River Avenue in Meridian Township in 2015. This location will put the new organic food store in very close proximity to several similar stores, including Foods for Living and the East Lansing Food Co-op.
Grocery stores have been making the news in Detroit recently. Last week, the Michigan-based retailer, Meijer, opened its first Detroit location. This follows the news last month of the grand opening of the city’s first Whole Foods Market. Based on these stories, one might think Detroiters were only recently introduced to the concept of the grocery store. That’s not true.
Thirteen years ago, right around Father’s Day, Lansing native Maureen Abood’s father, prominent local attorney Camille Abood, passed away from cancer.
Maureen, who pens a popular blog about Lebanese food and culture called Rose Water & Orange Blossoms, was gracious enough to share her memories of her father and explain how the healing power of food helped her and her family cope with their loss.
In March, Spartan Hospitality Group at Michigan State University launched a new venture that it hoped would change the nature of fast food on the MSU campus and beyond. The venture is called the "Food for Thought" food truck. Since then, business has steadily grown.
Today on Current State: Lansing native Maureen Abood explores her Lebanese culture through writing and food; a researcher penetrates the murky world of organ trafficking; and MSU Library's world renowned comic book collection.