Food

Picture of the book cover
Oxford University Press

Current State's Scott Pohl talks to Paul Thompson about his new book From Field to Fork, which deals with the ethics surrounding the American food system.


Courtesy, Broad Art Museum

When you think of American food, you probably see hamburgers, hotdogs, maybe french fries. But there’s a lot more to food culture in the United States than typical drive through fare. The evolution of what and how Americans eat is the focus of a new exhibit at the Broad Art Museum.

www.lsa.umich.edu/psych

A new study from the University of Michigan indicates that there may be something to those fast food cravings you get. The findings indicate that highly processed foods heavy in fat, salt, and sugar are among the most addictive foods out there.

Flickr-Masahiro Ihara

When you need to stock up on milk or fresh fruits and vegetables for the week, you probably just drive a couple miles to the nearest Kroger or Meijer. Or maybe you take a trip to your local farmers market and load up your trunk with groceries. But for 1.8-million Michiganders, it isn’t quite so easy to find healthy food. That’s the number of people living in so called “food deserts”, according to a new report from the Philadelphia based organization The Food Trust.

You might not guess that Michigan is a haven for seafood, since we’re so far from the ocean,  but Michigan has long had thriving commercial fisheries, and aquaculture of fish and shrimp has grown by leaps and bounds in the last thirty years. So, what does the future hold for the state’s seafood industry? That’s the focus of the first annual Michigan Seafood Summit taking place tomorrow at MSU’s Kellogg Conference Center.

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