College of Agriculture and Natural Resources

Eileen Gianodis

Ron Hendrick is dean of Michigan State University’s renowned College of Agriculture and Natural Resources. He’s a two-time graduate of the college, and he grew up in Jackson, Mich.

“But I didn’t come back out of a sense of sentiment,” he says on MSU Today. “I came back because of the opportunities I saw in the college and the university. We are a world leader in what we do related to food, agriculture and natural resources.”


tractor on farm
WKAR File Photo

Michigan State University will use a $600,000 grant to help Latino fruit growers in the state.

Russ White

“Michigan State University has launched a new food education initiative that aims to help consumers become better educated about food production and food choices,” says host Kirk Heinze as he welcomes Sheril Kirshenbaum to Greening of the Great Lakes.

Kirshenbaum is helping MSU’s College of Agriculture and Natural Resources with the development and roll out of Food @ MSU: “Our Table.”