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Chef Kurt: "Tailgating Has Changed"

WKAR Public Media | By Russ White
Published September 1, 2017 at 1:57 PM EDT
Tailgating grill photo
Andrew Sprung
/
flickr creative commons

MSU Today's Russ White talks with MSU corporate chef Kurt Kwiatkowski about football season tailgating. 

From brats to ribs, we learn how tailgating has changed.  

We also get advice on cooking, keeping it fresh and cold while waiting for the game.
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MSU Today MSU TodayFoodfootballKurt Kwiatkowski
Russ White
Russ White is producer and host of "MSU Today," a lively look at MSU people, places, events and attitudes.
See stories by Russ White
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