Building sustainable food systems in Michigan
This month, the Vermont-based local food advocacy group "Strolling of the Heifers" released its second annual Locavore Index. The index ranks states based on their commitment to local food. Michigan earned a spot at # 22 on the list.
Michigan State University C.S. Mott Professor of Sustainable Agriculture Michael Hamm discusses the growth and future of the local food movement in Michigan.
This environmental segment of Current State is supported by Michigan State University's Knight Center for Environmental Journalism. For more news on the Great Lakes environment, you can check out GreatLakesEcho.org.