Thanksgiving recipes

Kurt Kwiatkowski photo
Scott Pohl / WKAR

We talk with MSU culinary services corporate chef Kurt Kwiatkowski about your Thanksgiving feast while you still have a couple of days to get ready for Thursday.


Kurt Kwiatkowski photo
Scott Pohl / WKAR

There’s still time to consider a new recipe for the dressing you’ll serve with your turkey tomorrow. Chef Kurt Kwiatkowski shows us a family favorite that includes Italian sausage.


Scott Pohl/WKAR

In recent years, we’ve asked MSU corporate chef Kurt Kwiatkowski to whip up a new idea for your Thanksgiving table. Our premise is that it’s Thanksgiving morning, you have out all the stuff you’ve purchased for the meal, and you decide you want to do something different with it. Being a busy morning, and maybe your favorite grocery store isn’t open, you’re limited to what you have on hand.

Cranberry recipes you'll actually eat

Nov 27, 2013
WKAR/Scott Pohl

Thanksgiving Day is tomorrow, and people everywhere are buying all the fixings for a big turkey dinner.  MSU chef Kurt Kwiatkowski has concocted some new uses for the jellied cranberry sauce in a can that often is served but left uneaten.

Scott Pohl / WKAR

For this Thanksgiving morning, WKAR’s Scott Pohl presented a challenge to the corporate chef for Michigan State University Culinary Services, Kurt Kwiatkowski.