Nutrition

History
1:03 pm
Wed April 30, 2014

Feeding the Yanks: MSU historian explores Civil War era cookbooks

Veit specializes in American history in the 19th and 20th centuries, focusing on the history of food and nutrition.
Credit courtesy of helenveit.com

A new book from the MSU Press looks at the cookbooks and foodways of Americans in the 1860s. “Food in the Civil War Era: The North” is officially out this week. It’s  part of a planned food history series from the MSU Press.

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