MSU AgBioResearch

Russ White

MSU AgBioResearch is a major research arm of Michigan State University.  Administered by the College of Agriculture and Natural Resources, MSU AgBioResearch spans the entire University, supporting over 300 scientists in seven colleges.  Research topics include food safety, environmental stewardship, childhood obesity, community development, alternative energy generation and sustainable agricultural production. 


Russ White

“Michigan State University has launched a new food education initiative that aims to help consumers become better educated about food production and food choices,” says host Kirk Heinze as he welcomes Sheril Kirshenbaum to Greening of the Great Lakes.

Kirshenbaum is helping MSU’s College of Agriculture and Natural Resources with the development and roll out of Food @ MSU: “Our Table.”