Canned trantula photo
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Could insects be the next food craze in America? Advocates say insects are high in protein and nutritious. Current State talks with Dr. Jeff Swada, an assistant professor of food science at Michigan State University.

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If you’ve been outside in the last few weeks, it's not hard to notice the swarms of attacking mosquitoes. The creepy buzzing in the ears, the itchy welts and the inordinate blood loss -- they all seem particularly bad this spring. Ned Walker, MSU entomology professor and an expert on the dastardly mosquito, talked with Current State host Mark Bashore about how bad it is and why.