Food

Examining food security in Detroit, Lansing

Jul 29, 2013
Flickr/Dig Downtown Detroit

Grocery stores have been making the news in Detroit recently. Last week, the Michigan-based retailer, Meijer, opened its first Detroit location. This follows the news last month of the grand opening of the city’s first Whole Foods Market. Based on these stories, one might think Detroiters were only recently introduced to the concept of the grocery store. That’s not true.

 MSU associate professor of sociology Craig Harris, an expert in the sociology of food, discusses food security in Detroit, as well as here in mid-Michigan. 

Courtesy of Maureen Abood

Thirteen years ago, right around Father’s Day, Lansing native Maureen Abood’s father, prominent local attorney Camille Abood, passed away from cancer.  

 Maureen, who pens a popular blog about Lebanese food and culture called Rose Water & Orange Blossoms, was gracious enough to share her memories of her father and explain how the healing power of food helped her and her family cope with their loss. 

New exhibit offers a peek into Lansing's culinary past

May 30, 2013

Lansing may be known for many things -- the state capitol, a rich automobile history, the baseball juggernaut that is the Lansing Lugnuts -- but food is probably not one of them. 

Judi Smelser

In March, Spartan Hospitality Group at Michigan State University launched a new venture that it hoped would change the nature of fast food on the MSU campus and beyond. The venture is called the "Food for Thought" food truck. Since then, business has steadily grown.

Red Haven to host Anthony Bourdain for VIP event

May 6, 2013
Scott Pohl/WKAR

Chef and author Anthony Bourdain has a new globetrotting TV show called “Parts Unknown” on CNN. On Tuesday, he brings his “Guts and Glory” speaking tour to MSU’s Wharton Center. After his talk, he’ll join 150 people for a VIP event at Red Haven, a new restaurant in Okemos.

Current State #75 | April 26, 2013

Apr 26, 2013
Emanuele Berry

 

Today on Current State: Lansing native Maureen Abood explores her Lebanese culture through writing and food; a researcher penetrates the murky world of  organ trafficking; and MSU Library's world renowned comic book collection. 

Emanuele Berry

A few years ago, writer, photographer and chef Maureen Abood quit her job, left Chicago -- where she lived for 14 years -- and moved to San Francisco to follow her passion and attend culinary school.  

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