Food

Food Processing and Innovation Center
Courtesy image / Michigan State University

Michigan is known for its strong agricultural industry. In the Lansing area, plans are moving forward to create the Michigan Food Innovation District. We talk with the two co-managers of the project, David Spencer and Brent Forsberg.


Fresh and Furious truck photo
Kevin Lavery / WKAR

Gourmet food trucks are a cultural phenomenon. They’re an increasingly familiar sight on city streets and college campuses. There’s a new food truck hitting the streets in mid-Michigan soon, and this one is different. Current State's Kevin Lavery reports on the first food truck run by high school students in the state of Michigan.


Maureen Abood photo
w.r. richards / WKAR-MSU

If you’re looking to try out some new recipes this holiday season, Michigan chef and food writer Maureen Abood can give you some inspiration. She joins us to share some of her favorite things to cook this time of year.


Current State | 12/15/15 | Ep. 668

Dec 15, 2015
MSU Children's Choir photo
w.r. richards / WKAR-MSU

Current State Holiday Special: A special broadcast from WKAR-TV Studio A with the MSU Children's Choir. | WATCH NOW


Making it in Michigan photo
Courtesy photo / MSU Product Center

If you like specialty foods and supporting Michigan-made products, the Making it in Michigan trade show is right up your alley. The MSU Product Center hosts the event, which will be at the Lansing Center tomorrow. We find out more from director Chris Peterson.


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