Food at MSU

Reginald Hardwick / WKAR-MSU

Michigan State University researchers are leading an effort to improve the taste of a natural sweetener, and sweeten its yield in the United States.

Russ White

“Michigan State University has launched a new food education initiative that aims to help consumers become better educated about food production and food choices,” says host Kirk Heinze as he welcomes Sheril Kirshenbaum to Greening of the Great Lakes.

Kirshenbaum is helping MSU’s College of Agriculture and Natural Resources with the development and roll out of Food @ MSU: “Our Table.”