all things considered

Rebecca Siegel / Flickr creative commons

More than just a millennial foodie trend, pickling has roots that go all the way back to ancient Mesopotamia. What was once a tool used to preserve foods in the harshest of climates is now filling mason jars in refrigerators all over the country. On today's episode of Serving Up Science, Science Writer Sheril Kirshenbaum and WKAR's Karel Vega dive deep into the origins of pickling, and give some tasty advice to amateur picklers.


Portrait: Karel Vega
Amanda Pinckney / WKAR-MSU

You've heard him as weekend host and WKAR news reporter since he first joined WKAR in January.