agriculture

dairy cows photo
Kevin Lavery / WKAR

U.S. farmers are fighting the EPA’s recent Waters of the U.S. rule, calling it intrusive. We get an update on how Michigan’s largest farmer’s organization, the Michigan Farm Bureau, is responding and a look at the MFB’s 2016 agenda.


Amy Iezzoni photo
Courtesy MSU Department of Horticulture

MSU horticulture professor Amy Iezzoni explains the science behind the state’s cherry industry and her work to bring varieties from around the world to Michigan.


WKAR file photo

Nitrogen plays an essential role in plant growth, but it’s a scarce resource in nature. Farmers used to have to use beans or legumes to fix the nutrient into their fields. But with the advent of artificial fertilizers, agriculture has been able to bypass that step and put the nitrogen directly into the soil. While this has allowed farmers to increase production of nutrient intensive crops like corn, it’s had some other, not so great, side effects.

http://www.humanesociety.org/

Michigan State University has always been known for its strong Agriculture and Natural Resources programs. The university is in the midst of its 100th annual ANR Week, which showcases the sciences of farming and environmental stewardship. One recent conference highlighted farm sustainability into the 21st century.

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It’s still too cold for spring planting, but the legislative issues Michigan farmers care most about are heating up again. Yesterday, dozens of crop producers from across the state met in Lansing for the annual Lansing Legislative Seminar, sponsored by the Michigan Farm Bureau. Farmers met in conference sessions to talk about a number of current issues, and many had a chance to speak one on one with their local lawmakers.

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