agriculture

Zippy Duvall photo
Kevin Lavery / WKAR

The new president of the American Farm Bureau, Zippy Duvall, is in Michigan this week. He speaks with Current State about the farming workforce, water rights and more.


dairy cows photo
Kevin Lavery / WKAR

U.S. farmers are fighting the EPA’s recent Waters of the U.S. rule, calling it intrusive. We get an update on how Michigan’s largest farmer’s organization, the Michigan Farm Bureau, is responding and a look at the MFB’s 2016 agenda.


Amy Iezzoni photo
Courtesy MSU Department of Horticulture

MSU horticulture professor Amy Iezzoni explains the science behind the state’s cherry industry and her work to bring varieties from around the world to Michigan.


WKAR file photo

Nitrogen plays an essential role in plant growth, but it’s a scarce resource in nature. Farmers used to have to use beans or legumes to fix the nutrient into their fields. But with the advent of artificial fertilizers, agriculture has been able to bypass that step and put the nitrogen directly into the soil. While this has allowed farmers to increase production of nutrient intensive crops like corn, it’s had some other, not so great, side effects.

http://www.humanesociety.org/

Michigan State University has always been known for its strong Agriculture and Natural Resources programs. The university is in the midst of its 100th annual ANR Week, which showcases the sciences of farming and environmental stewardship. One recent conference highlighted farm sustainability into the 21st century.

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