Serving Up Science

Wednesdays during All Things Considered

The series all about food: where it comes from and how it impacts our health and our planet. History buff, foodie and science writer Sheril Kirshenbaum serves up a side of science and history, explores the reasons behind the recipe, and offers some tasty tips on your favorite foods.

WKAR host Karel Vega joins Sheril for the weekly podcast and broadcast Wednesdays during All Things Considered on 90.5 FM in mid-Michigan.

ALSO... Coming soon: Serving Up Science on YouTube! SUBSCRIBE NOW! You don't want to miss the first episode, debuting in April.

Sheril with Question Marks
Illustration / WKAR-MSU

Where do you look for information on what you eat? Nearly half of Americans don't trust academic scientists when it comes to information about food. Instead, close to a third of Americans put more trust in friends, family and social media.


food waste in barrels
ComArtSci-MSU

Nearly half of the food in the United States gets thrown away. Science writer Sheril Kirshenbaum and WKAR All Things Considered host Karel Vega discuss food waste: its impact on the environment and economy, and ways to reduce it.


portrait: Kirshenbaum
Amanda Pinckney / WKAR-MSU

Welcome to Serving up Science -- the series all about food: where it comes from and how it impacts our health and our planet.