Turkey tips and more from MSU chef

Nov 22, 2016

We talk with MSU culinary services corporate chef Kurt Kwiatkowski about your Thanksgiving feast while you still have a couple of days to get ready for Thursday.


For many families, Thanksgiving is the biggest food-centered event of the year. Lots of planning goes into the menu, and pre-planning can make your day in the kitchen go smoothly and yield the best results.

Current State talks with MSU culinary services corporate chef Kurt Kwiatkowski about pleasing everybody at your table on Thursday.