Arts & Culture
12:36 pm
Wed July 30, 2014

RoadBelly offers colorful coverage of Michigan food and drink

The cover of RoadBelly Magazine's fourth edition.
The cover of RoadBelly Magazine's fourth edition.
Credit roadbelly.com

The passions of farming, cooking, brewing and much more are all a part of RoadBelly Magazine. The Grand Rapids based publication is about to enter its second year as it expands its scope beyond western Michigan.

Roadbelly is an ad-free magazine and website devoted to covering what’s new and growing in Michigan food and beverage scene.

Current State’s Peter Whorf speaks with RoadBelly Magazine partner Matt Drolett to discuss Roadbelly’s roots. Drolett says the idea for the magazine began when the economy started tightening up and Michiganders began to stay in Michigan for vacations, exploring the great food talent  in our state.

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