(Mis)communicating Food | Serving Up Science

Apr 18, 2018

Where do you look for information on what you eat? Nearly half of Americans don't trust academic scientists when it comes to information about food. Instead, close to a third of Americans put more trust in friends, family and social media.


In this episode of Serving Up Science, Science writer Sheril Kirshenbaum and WKAR's All Things Considered host Karel Vega talk about misconceptions regarding GMOs and why these inaccurate facts are so commonplace.