Kirk Heinze
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“Food has become a battleground where marketing labels and misinformation are used to bully and demonize people about their eating choices. What if you…
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It’s called by many names—engagement, extension, outreach—and it’s at the very core of MSU’s Land Grant mission. It is when university educators and…
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Natural and farmlands are under increasing pressure from commercial, industrial, and residential development, but some Michigan municipalities have…
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It was 48 years ago we celebrated the inaugural Earth Day, April 22, 1970. Created by Wisconsin Senator Gaylord Nelson, an estimated 20 million folks…
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Despite the projected continuation of lower commodity prices for farmers, Jim and Dianne Byrum remain very optimistic about the agricultural sector,…
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More individual commitments crucial to global sustainability says acclaimed wildlife conservationistFor internationally renowned conservationist Shane Mahoney, “the beauty of conservation is that every individual can make a contribution.”Mahoney, founder…
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According to acclaimed conservation writer and photographer, Krista Schlyer, the rare, U.S.-Mexico borderlands ecosystems are severely threatened “by the…
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“Water is the hidden ingredient in so much of what we do every day that we don’t even notice—hence its secret life,” Charles Fishman tells me on Greening…
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“I used to think that we were having an argument about climate change and if we just wrote more books, eventually our leaders would be persuaded. But…
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(Please note: My interview with Cpt. Keith Holmes aired on WJR 760 AM—Detroit just hours after the iconic power boat racer died following a crash July 30…