Karel Vega is the producer and host of All Things Considered airing 4pm-7pm weekdays on 90.5 FM WKAR. He also reports and produces features and digital media creation.
In 2018, he and Sheril Kirshenbaum launched "Serving Up Science." The weekly segment on All Things Considered explores food and its scientific history and impact .
Karel joined WKAR and ComArtSci in January 2017.
Karel comes to WKAR from KHSU, Humboldt State University's NPR station in Arcata, California, where he was local host of All Things Considered.