From NPR News

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Copyright 2015 NPR. To see more, visit

On a weekday morning, in an upscale area of Arlington, Va., the suburban silence is as thick as the foliage save for the hum of a leaf blower or an occasional car. In one of the homes, Sheba Velasco is thinking of snacks for the children. She's their nanny.

Then the phone rings.

Thousands of miles to the west, it's very early in the morning, and a young man has been caught trying to cross the U.S.-Mexico border.

"First of all" Velasco begins, "may I ask that he is from Nebaj? He speaks Ixil?"

The terrorist attack in Paris has many victims — and some of them may be Syrian refugees.

That's the concern in the international aid community. Aid groups have been struggling to get the public to donate to help the refugees. This year's heart-breaking photos of refugees trying to cross the Mediterranean — and sometimes dying en route — seem to have changed minds and hearts.

In a change that's sure to send ripples through a media empire built on a thoughtful and rigorous approach to food, chef Chris Kimball is leaving America's Test Kitchen, the company he co-founded. Kimball's departure comes two months after the company got its first-ever CEO.

"Kimball's departure is immediate," says the Boston Common Press, the parent company of America's Test Kitchen, which says the two sides weren't able to agree over Kimball's contract. Kimball, 64, is also leaving his spot as the editor-in-chief of Cook's Illustrated magazine.